Kohetsu sld bunka. Plus the X-shaped hammered finish is beautiful.

Kohetsu sld bunka Joined Mar 1, 2011 Messages 2,179 Reaction score Kohetsu SLD Gyuto 180mm An excellent performer with a very good semi-stainless steel. Glad you love So I just got out my Gihei 165 petty b#2 clad, a Yohshikane 180 skd hammered finish (from the same line you are talking about) and a kanehiro 165 AS bunka and a hapless english cuke to play with. The inner core is hardened to a HRC rating of 62-63. Did some lunch prep today with the Kohetsu SLD Nakiri from u/ChefKnivesToGo! Handled the fibrous sauteed spinach with no resistance, and produced paper-thin slices of garlic with ease. Nov 14, 2016 Would you consider the Masashi SLD 150mm Gyuto? T. $320. Hope the holiday season has been treating everyone well so far. Not heard anything about the Kohetsu fit and finish though, so chances are that may be the deciding factor as I don Hello, Need help please! Trying to get my first Japanese Blade. This bunka is from their DP series of stainless steel knives made with the ubiquitous steel, VG-10. SLD steel by Hitachi is an excellent steel for kitchen knives. $220. $209. The Kohetsu SLD Nakiri has a good amount of heft with a thick spine and a nice distal taper. html NKD Kohetsu SLD 210mm Bunka for my best friend’s Christmas gift! Swipe for choil shot, plus a comparison between his previous go-to knife and this new one. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon 19C27 Petty 150mm; Hatsukokoro Silver 3 Damascus Bunka 180mm; Hatsukokoro Silver 3 Damascus Santoku 180mm; " The Kohetsu B#2 Nashiji 210 Gyuto is a good knife with a thicker spine and a stiff blade. Kohetsu HAP40 Honesuki 150mm. I let them try out a Kurosaki AS bunka 165 and they really liked it, but left it uncleaned for 30 minutes while we ate dinner . Kohetsu loosely translates to "be happy" in Japanese, and we know this knife will live up to its name. Then I grabbed a Kurosaki knife and it just blew my mind. $160. All Anryu Knives view. Bought my first 2 Japanese knives last year (a petty and gyuto) and now 2 new additions. New - Ishikawa White #2 Bunka 185mm Core Steel: White #2 Finish: Kurouchi Edge: Asymmetric Right Handed (sort A good "friend" of mine (I use the term loosely now :) ) gifted me with a Kohetsu 270mm blue #2 slicer last year. html Title: Excellent knife Reviewer: Amanda Rating: How About a Bunka. This Kohetsu bunka was created to make life easier for busy cooks. You can view it here at: http://www. We have specified a hardness of 64 HRC which we feel is a good number for this popular steel. R2 steel and tsuchime finish Reply reply Kohetsu SLD bunka 170 alternative? First Gyuto! I’ve previously only used the standard kitchen aid all in one set when we first moved into the house then eventually purchased the 8” Kan chef knife through indiegogo when it launched. Kohetsu HAP40 Gyuto 210mm. I had been settled on the Takamura for a while, but would prefer the bolstered version. Atoma Plates; Kohetsu HAP40 Western Bunka 175mm. Haven't had a chance to try a bunka yet, but I've heard they are an excellent blade shape for daily drivers. I would say that if you are looking to dive into j knives, I would suggest going with the bunka over a Nakiri as your first knife. Crypto 2/3) Bunka 165-180mm (a little lighter skilled cutting) and Gyuto 210/240mm (big cuts but precise) 4) Around 400-600 USD, not included shipping and import taxes 5) Does not really matter to me, as long as it works good 6)Japanese handles 7) Currently using Vitorinox, but want to transition to japanese 8) Good, but is really getting good. The stainless cladding reinforces the core steel and adds a protective layer to the carbon steel. Kohetsu SLD Honesuki 150mm. I've been researching my next chef's knife purchase the past few months, and am definitely leaning towards the various Powder Metallurgy / PM / Powdered Steel / R-2 / SG2 / HSPS / HAP40 options due to the lightweight blade and high edge retention. Kohetsu HAP40 Western Gyuto 180mm. As I mention below, the handle has never fit my larger hands (large/extra large gloves). $137. Thinking of a Bunka. Kerneldrop Posts: 570 Joined: Wed May 31, 2023 3:23 am Location: Louisiana Has thanked: 244 times Been thanked: 467 times. It wasn't getting much use at home during covid because of the flat grind. Konosuke SKD Tsuchime Santoku 165mm. Bunkas often replace short gyutos or santokus, especially for people who favor push-cutting and chopping techniques. (210 Gyuto or a shorter kiritsuke would do too). Joined Jul 6, 2016 Messages 40 Reaction score 0. Bunka Knives; Bread Knives; Cleavers; Custom Knives; Deba Knives; Eel Knives; Fillet Knives; Kohetsu SLD Gyuto 210mm. Kohetsu SLD bunka 170 alternative? Knife Recommendations So, I've fallen in love with the specs and AESTHETICS of this bunka!! The "lattice" finish gives me goosebumps! The walnut and pakka handle are gorgeous. SLD semi-stainless tool steel is well regarded for its great edge taking and edge holding properties. Kohetsu is a name that loosely translates to "bring happiness and pleasure" or just "be happy. It performed decent, but it just felt like something was missing, especially with sharpness and just it’s overall performance. of course hap40, Around that price range, I really enjoy my Kohetsu 170mm SLD semistainless bunka from chef knives to go. Got the bunka picked out hopefully. https://www. It now comes with a walnut and pakkawood octagonal handle. This Kohetsu SLD 165mm nakiri features SLD semi-stainless Picked up this Kohetsu SLD 170mm bunka + CTKG saya. I owned both knife and do reach for the Ginsan Kiritsuke more than the SLD Bunka because it more some what laser to me. It's not a laser by any means, but it's a solid workhorse. those 3 midle knives are Kohetsu SLD Reply reply Top 1% Rank by size . Must be stainless. Tojiro makes a huge number of different knives that span the gamut of steels, shapes, and price points. Vertigo Slightly Less Hooligan. 115 likes, 2 comments - chefknivestogo on May 31, 2023: "Unboxing Kohetsu SLD Bunka: https://www. The bunka featured here is made from HAP40 steel by renowned blacksmith Tsukahara-San. It's much more versatile of a profile. I have several knives from their SLD line, solid workhorse knives. html #Japaneseknives #bunka" Enter powdered metallurgy and Kohetsu (in house brand of CKTG). 181K subscribers in the chefknives community. Kohetsu SLD Bunka Masakage Mizu Gyuto Miyabi Fusion Rocking Santoku Miyabi Birchwood SG2 Paring Bottom Row: Masakage Shimo Sujihiki Masakage Koishi Gyuto Masakage Koishi Nakiri Masakage Koishi Honesuki Masakage Top: Anryu a2 nakiri, Masakagi Yuki nakiri, Tojiro DP petty L/R: Masashi sld sujihiki, Masakagi Yuki gyuto, Moritaka as gyuto, FtT vg10 sujihiki, Tojiro w2 yanagiba, Shun classic bread, Mazaki nashiji w2 gyuto, Kurosaki Shizuku r2 CKTG is the only place where you can purchase these high value, high performance Kohetsu knives. Handle feels a bit big for my small hands. 2mm at Base -Blade Height: 44. Join the discussion, improve the community! PSA Shibata Kotetsu Bunka at realsharpknife Originally purchased these because I thought they represented a cool range of features, and selling because now I know more of what I like. In case I don't post again until after Christmas: I've got my 210 picked out. Dinner shown on the last panel. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon I'm now in the middle of the Yuki Bunka or the Kohetsu Bunka. This Kohetsu santoku was created to make life easier for busy cooks. The knife is clad construction with an SLD tool steel core and stainless steel cladding. Good chance the Tokushu one is a Tadafusa SLD as well, just a different finish and grind. Why did the kohetsu petty patina faster? All of my other semi stainless knives show no to There is something quite intriguing about the shape of a bunka. Konosuke HD2 Gyuto 210mm Ebony. $179. More pics on request. Kohetsu VG-5 Tsuchime. The brand is split into 8 lines made up of various steels, styles, and forging techniques. This increases the strength of the hagane (inner 106 likes, 2 comments - chefknivestogo on September 11, 2023: "Kohetsu SLD Bunka. Kohetsu HAP40 Bunka 175mm. $275. Been doing lots of research. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon 19C27 Petty 150mm; Hatsukokoro Silver 3 Damascus Bunka 180mm; Hatsukokoro Silver 3 Damascus Santoku 180mm; Kohetsu SLD Sujihiki 240mm. They mean a lot to me and I'd like them to have precision instrument in their knife drawer. Please let us know in the Comments section of your shopping cart. Kohetsu HAP40 Western Bunka 175mm. Anryu Blue #2 Hammered Sujihiki 270mm; Anryu AS Petty 75mm; Anryu AS Petty 120mm; Anryu AS Petty 150mm; Anryu AS Nakir Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. 3mm Developed specifically for Chef Knives To Go’s Kohetsu line of knives, this 170mm SLD santoku brings excellent craftsmanship together with first rate cutlery steel to deliver a knife with excellent performance and a very competitive price. The blade is quite thin, yet the excellent grinds still offer some convex shape towards the edge. 2mm Blade Height: 44. I don't mean to imply it's necessarily a better knife, but I don't think you're paying the same empty premium on it. Kurosaki Fujin AS Bunka 170mm. Since banno bunkas have fairly flat profiles they are most adept at push cutting and chopping rather than We have created the Kohetsu HAP40 Western line of knives for chefs of all kinds, be they amateur or professional. r/sousvide. Kohetsu HAP40 Western Petty 180mm. Post by aporigine » Wed Nov 01, 2023 4:54 pm. Less hassle during use than full carbon. Asking 120 shipped. Open comment sort options. These nice quality stainless steel blades have a beautiful look and very attractive octagonal handles. It is SLD with a heat treat that seems tougher than [Selling] [CONUS] Mazaki 150mm W2 Migaki Petty and Kohetsu 170mm SLD Bunka 8 /r/chefknifeswap , 2023-01-07, 18:05:40 Dinner Prep: Kohetsu SLD Nakiri 26 The Kohetsu SLD ktip/bunka are my suggestion along with its sibling gyutos. I’ve been using Cutco for about 10 years since I worked for them for a summer Job, and I’m ready for a significant upgrade. Anryu Hamono view. It is hard, tough, and strong against wearing. Seems to be the problem with a majority of the knives id like to consider rn, after sleeping on it i think im leaning more towards a bunka profile, and between the ones in my original post, i think im leaning more towards the kohetsu although i did find this other kohetsu that caught my eye: "Kohetsu SLD Bunka 210mm" https://www. it's 250 cad and my favorite knife, super at profile and is just a joy to use. My Kohetsu SLD Sujihiki 270mm. Kohetsu AS Western Bunka 175mm. But I probably use the Kohetsu more since getting it as SLD is easier to care for than Aogami super. Has a pretty flat profile with SLD Steel; VG1 Stainless Steel; VG5 Stainless Steel; VG-10 Steel; White #1 Steel; White #2 Steel; ZDP-189 Steel; Kohetsu HAP40 Western Petty 150mm. The combination of the tanto-style tip and short, tall blade lend the knife a very purp SLD Steel; VG1 Stainless Steel; VG5 Stainless Steel; VG-10 Steel; White #1 Steel Home > Knife Types > Bunka Knives > Bunka Knives 170mm and Longer > Kohetsu Shinano Blue #2 Bunka 210mm This and the Kohetsu are the same knife, both made by Tadafusa, so that is just a question of which handle you prefer. chefknivestogo. Re: Flat Profile It is best to buy a knife and saya at the same time so we can ensure a good fit. It isnt a laser but thinner and cuts well above its price point. Hardened to 61-62 HRC, the SLD core steel balances acute bevel taking Just Purchased Kohetsu SLD Bunka 170mm to Replace Global Model X . The SLD also held the edge extremely well while staying as spotless as my Ginsan gyuto. The Kohetsu White #2 line of knives are affordably priced blades with excellent steel and nice handles. Kohetsu HAP40 Santoku 180mm. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon 19C27 Petty 150mm; Hatsukokoro Silver 3 Damascus Bunka 180mm; Hatsukokoro Silver 3 Damascus Santoku 180mm; I want to buy my aunt and uncle a new santoku or bunka. It’s on the cheaper side price-wise, but I’m really liking it so far. Reply reply Catdad98 • Yeah I was looking at the Nakiri of this as well but I went with this one because I wanted to try out the shape of the blade first bunka/kiritsuke style Reply reply . Will sharpen easily like carbon and takes a very good edge with good edge retention. This 'better quality' knives thing feels like a possible Kohetsu SLD Santoku 170mm. Nice, I really like SLD tool steel for a workhorse knife like a nakiri or cleaver or even a heavy bunka. If a knife has a compatible saya, it is shown and linked on the knife’s page. Can’t wait to take it in for my afternoon prep shift today. Plus I’ll add in the Harukaze G3 gyuto. Kohetsu VG5 Petty 150mm; Kohetsu VG5 Nakiri 175mm; I know Kohetsu doesn't have the best reputation around here, whether it be from Mark's business tactics or the quality of knives, but I've had the Kohetsu Yo Blue#2 clad nakiri for a month now, attracted by it's price and steel. $175. html. SLD steel by Hitachi is hard, tough, and strong against A quick product review of the Kohetsu SLD Bunka 170mm. Tabata Blue #2 Sujihiki 270mm. com/kosldki21. 9 posts • Page 1 of 1. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon 19C27 Petty 150mm; Hatsukokoro Silver 3 Damascus Bunka 180mm; Hatsukokoro Silver 3 Damascus Santoku 180mm; Posted by u/arrdavid - 2 votes and 5 comments The OG great one (in my collection) is a Masashi Kokuen in SLD. Kohetsu HAP40 knives appeal to the performance customer who wants unmatched edge retention. $229. Bensbites Posts: 2637 Joined: Tue Jan 31, 2017 1:42 am Location: Massachusetts Has thanked: 359 times Been thanked: 275 times. I came across this knife: Kohetsu HAP40 Bunka. Kohetsu 1K6 Stainless Small Slicer 210mm. " We hope these knives will do just that for you. The Kohetsu AS Western Bunka is one of a line of knives made exclusively for CKTG. Kohetsu SLD Bunka. SLD is well regarded for its good edge taking and edge holding properties. If no saya is shown, then we do NOT have a saya that fits, in which case Look up Kohetsu’s SLD line on chefknivestogo, their stuff is top notch and around the $150 price point Reply reply Ryusen Hamono Blazen bunka in R2(SG2). Kurosaki Senko Ei SG2 Sujihiki 240mm. Kurosaki Raijin Santoku 165mm. Hardened to 61-62 HRC, the SLD Steel; VG1 Stainless Steel; VG5 Stainless Steel; VG-10 Steel; White #1 Steel; White #2 Steel; Kohetsu loosely translates to "be happy" in Japanese and we hope these knives will make you happy for years to come. Not saying Kurosaki knives are godsend, but definitely a much better investment. I'm a home chef, been cooking more seriously the Kohetsu SLD 170mm bunka, $138 Masakage Koishi 210mm gyuto, $275 Masakage Kumo 130mm petty, $188 Great steel, great profile, great grind. Check out the different options that CK2G’s Kohetsu line has. This amazing alloy has Kohetsu SLD Bunka 170mm; Kohetsu SLD Santoku 170mm; Kohetsu SLD Gyuto 180mm; Kohetsu SLD Bunka 210mm; Kohetsu SLD Gyuto 210mm; Kohetsu SLD Gyuto 240mm; Kohetsu SLD Sujihiki 240mm; Kohetsu SLD Sujihiki 270mm; Kohetsu Knives Sticker; Kohetsu VG-5 Tsuchime view. It's very thin behind the edge, holds its edge well, and it's easy to sharpen. Kohetsu HAP40 Petty 180mm Vegetable Prep: Kohetsu SLD Nakiri My new Hatsukokoro kumokage 180mm bunka arrived SO FAST! Thank you everyone at CKTG! I love you guys! upvotes Kohetsu SLD Sujihiki 270mm: The SLD line is made under our in-house brand, Kohetsu. Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. 210 SLD Gyuto. Used on and off for about a week in a kitchen. Plus the X-shaped hammered finish is beautiful. My main criteria: Under 7 inches. I rehandled mine. Kohetsu knives are about bringing you the best cutting performance using the top steels on the market with impeccable heat treatment and nice, thin grinds at an affordable price. Kohetsu White #2 . No doubt the 28 votes, 13 comments. $139. From CKTG: -Brand: Kohetsu -Region: Sanjo, Japan -Steel: SLD Semi Saltiness -Type: Bunka -Edge Length: 172mm -Handle: Octagonal Walnut and Pakka Ferrule -Spine Thickness: 4. HAP40 is right at the top of our preferred knife alloys. gg/HQruQj5 Kohetsu (and/or Ittetsu X-Hammer) SLD Bunka 170mm; Goko Hamono Nashiji W#2 Bunka or Santoku 175mm . Comes in 180mm I think and is the same 120-140 price range. chefknivestogo Here is our full line of Kohetsu HAP40 knives using wa handles. These can be used any time a gyuto or santoku might be called for. Kohetsu SLD petty and masashi SLD bunka. The word Kohetsu roughly translates to “be happy” and we really think that is a perfect description for these well-made and keenly priced knives. $120. The Kohetsu SLD series are more rounded. Especially if hardened to around 60-61 to really maximize that resilience over just maxing hardness. Nov 15, 2016 If you'd like to pick up a Japanese handled knife, but you're worried about durability, then the Kohetsu SLD Bunka is the knife to pick. $190. Hardened to 61-62 HRC, the SLD 106 likes, 2 comments - chefknivestogo on September 11, 2023: "Kohetsu SLD Bunka. On one hand, the Yuki is made with White #2 and the Kohetsu is made with Aogami Super. $225. html 182K subscribers in the chefknives community. Kohetsu VG-5 Tsuchime Kohetsu is an in-house brand of kitchen knives created exclusively for us at CKTG. Crazy performance for a cheaper knife. The geometry is great, and it falls through food. For example, the 210mm Kohetsu SLD Bunka has 51mm blade height, which is the same as a lot of western chef knives like Wusthof and Zwilling. Many of our customers are line cooks and we made this knife as a no frills line The Tojiro Japanese Stainless Steel Bunka (Tojiro calls it a Kiritsuke) is one sweet-looking and performing knife. Kohei Shindo bunka in B2 is my 2nd favorite I think. It is made of Hitachi Blue #2 steel. The result was a range of very different knives that all heed to these https://www. Kohetsu SLD Bunka On Sale $99. com/kohawebu17. No problems with F&F, the spine and choil aren’t sharp and the handle feels quite nice. Business, Economics, and Finance. 95 while they last. $180. While technically not considered a stainless steel, SLD is Kohetsu is a name that loosely translates to "bring happiness and pleasure" or just "be happy. The size is more appropriate when cooking for myself as well. Kohetsu Blue #2 Tall Gyuto 240mm. Both have Wa Handles and I've heard the fit and finish on Masakage's are amazing. I know next to nothing about all the different makers out there, so I figured this was a great way to find out. AEB-L. " We hope by making these knives they will do just that f Kohetsu SLD. $330. It should match the Kurosaki in performance and probably exceed it in food release. Kohetsu HAP40 Western Honesuki 150mm. SLD Steel; VG1 Stainless Steel; VG5 Stainless Steel Made to our specifications by a blacksmith shop in Sanjo City, Japan. The 210mm length is the perfect size for processing all but the largest ingredients. $149. Kohetsu SLD; Shop All SLD Steel; SLD Steel. How About a Bunka. Their reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching aesthetic. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon 19C27 Petty 150mm; Hatsukokoro Silver 3 Damascus Bunka 180mm; Hatsukokoro Silver 3 Damascus Santoku 180mm; It has really performed well, so, if the bunka is any indicator, I would imagine the Nakiri is a solid choice as well. daddy says we gotta play nice now uWu Kohetsu SLD Honesuki has beautiful craftsmanship, great performance, and a very competitive price point. Photos are named so you know what's what. 95: https://www. Kohetsu VG-10 Damascus Gyuto 180mm. Tadafusa makes knives for a lot of retailers house lines. 95 Hi, As part of the steps I''m taking into replacing low grade cooking gear, due to cooking a lot more than before, I'm also interested in buying a better knife. Keep in mind that the Harukaze Ginsan Kiritsuke 210mm is a much thinner and lighter knife than the Kohetsu SLD Bunka 210mm. $249. Hardened to 61-62 HRC, the SLD core steel balances acute bevel taking I have the Kohetsu 270mm Sujihiki, Kohetsu 175mm Bunka, Kanjo Gyuto 240 mm, Santoku 180mm and 150 mm petty, all with burnt red urushi like a knife from each great steel, blue 1,2, and AS. Perhaps what I need is a bunka instead of a gyuto; they seem to be a few mm taller than the same length gyuto. Now I’m leaning solidly that way, and mostly torn between Yup I have a yahinko bunka in this and it’s nice. $159. ModRQC Just shutup n' grabbit! Joined Oct 16, 2019 Messages 4,220 Reaction score 5,172 Location QC, CA. 3mm Reply reply Katharsic A quick product review of the Kohetsu SLD Bunka 170mm. This increases the strength Kohetsu SLD Bunka On Sale $99. SLD Steel; VG1 Stainless Steel; VG5 Stainless Steel; VG-10 Steel; White #1 Steel; White #2 Steel; ZDP-189 Steel; Shop All; Suppliers. $186. The construction of this fun and functional bunka employs the san-mai method of awase (cladding) where a welded softer outer layer of steel laminates the hardcore of the Kohetsu SLD Gyuto 240mm. Wanted to rehandle it but I figure it's not worth doing on such a cheap knife. I've used a couple knives from that line at work. Kohetsu Blue #2 Nashiji Sujihiki 240mm. Got the suji picked out. My girlfriend got me my first Japanese knife a couple of years ago (Shun Kanso 8” chefs knife) and I’m quite happy with it, but this thing is next level. Kohetsu Aogami Super Sujihiki 270mm. That lattice tsuchime pattern on this Kohetsu Nakiri is both beautiful and unique, and the "Kohetsu" and "Stainless Steel" kanji characters Kohetsu Blue #2 Bunka 170mm. We created these knives to fill a need for easy to use and maintain kitchen knives that look great but are easy on the wallet. Knife Review: Kohetsu SLD Bunka 170mm Item Link: https://www. white 1,2. This 2-steel combination is easier to sharpen, keeps its edge longer, and it Kohetsu SLD Sujihiki 270mm. I actually like the Kohetsu SLD 210 Gyuto for you. I am no longer a production chef, just a Kohetsu SLD Bunka 210mm. Kurosaki Fujin SG2 Bunka 170mm. Anyways is the kohetsu shinano blue 2 bunka 170 . Already got the petty. I HAVE TO HAVE That being said, my first j-knife was a Kohetsu SLD Bunka. milkbaby Well-Known Doofus. html Very true. It will thus hold a sharp edge longer but will Re: Difference between Kohetsu SLD Bunka "Custom" and non-custom Post by Nameless Archer » Fri Nov 20, 2020 3:45 am The "custom" refers to the custom handle. Kohetsu HAP40 Petty 150mm. An absolute breeze as always. The Shibata Kotetsu line of knives are made using a core of R-2 stainless powder steel covered with an outer layer of a softer stainless alloy. Joined Aug 1, 2016 Messages 2,197 Reaction score 606 Location Sunny Florida. Their go-to is a inexpensive santoku 180 with scalloped edge. html#bunka #japanesekitchenknives #chefknives #knifelife #chefknivestogo. Made in Kohetsu sld 170mm bunka Semi stainless and interesting steel, great profile, in price range, looks great, performs great. $219. Reply More posts you may like. $185. We are proud to offer the first knives designed and crafted by Takayuki Shibata of Fukayuma City, Hiroshima. The knife is thicker and heavier Mondays with Madeline is a channel dedicated to reviewing cookbooks, products, and equipment. On the opposite end of the Bunka spectrum from the Kohetsu SLD is this laser performer from Takayuki Shibata. Note Most kiritsuke and bunka are flatter than their gyuto siblings. Paired the chimichurri with a pan-seared ribeye, my personal favorite cut. Kohetsu VG-10 Damascus. Nov 14, 2021 #2 If you'd like a Hitohira Futana Gingami #3 174/43 just PM me. Maker: Kohetsu Location: Knife Brands view. Nothing life changing, but they hold a decent edge and don't break the bank. $345. Tabata Blue #2 Gyuto 210mm. I am super excited for this knife to come in; it is so beautiful. The official subreddit for San Diego California, "America's Finest City", we’re a rapidly growing (over 360,000 strong!) community serving the whole of the San Diego. The SLD has been holding up extremely well with no rust or chips that I've observed. And the question -either the Takamura pakka Chromax Santoku or the 170 or 210 Kohetsu SLD Bunka. Have fun. We have had these quality knives made into many standard shapes and sizes with an eye towards ease of maintenance, quality of materials, and low impact on your wallet! Starting with a base of SLD tool steel, the inner core is then clad with a layer of soft stainless steel. Reply reply ScruntLover1991 Kohetsu as bunka from cktg. If someone could let me know if the grind is even or not I would appreciate it. My old kohetsu HAP40 gyuto filled this use case because it held an edge forever but I sold it. The blades are made from one of our very favorite steels, HAP40 powdered high speed steel. 95. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon 19C27 Petty 150mm; Hatsukokoro Silver 3 Damascus Bunka 180mm; Hatsukokoro Silver 3 Damascus Santoku 180mm; This Kohetsu bunka was created to make life easier for busy cooks. Review: Kohetsu SLD Bunka 170mm. It has quickly become my favorite knife and cost $284 US. Re: Looking for some knife recommendations. It is made of Hitachi blue #2 steel clad in stainless steel, so only the edge of the blade will be reactive. Kurosaki Gekko VG XEOS Bunka 170mm . The Kohetsu brand came about when we asked our blacksmith in Seki to make us a line of knives that would bring our customers top-flight cutting performance, using the best steels, impeccable heat treatments, and nice, thin grinds. This results in better food release than one would expect from such a laser thin blade. Kohetsu HAP40 Western Nakiri 165mm. The exposed edge will develop a patina after a while which will add further The Kohetsu 210mm gyuto is made with top-of-the-line Hitachi blue #2 steel with excellent heat treatment and very nice grinds. This 130mm petty is clad construction with an SLD tool steel core. Looking to step into the world of Japanese knives from western style chef’s knives. Looking now at the in stock bunka options under 200mm and within my budget and there are a range of different brands and metals used and i'm so confused! in addition to the Kohetsu SLD 170mm and Okeya Ginsan 165mm mentioned above, how about these ones: Chopped up a load of zucchinis and mushrooms for roasting with the Kohetsu SLD Nakiri. In particular the kohetsu hap40 wa 175 bunka, the Shibata Kotetsu R2 170 bunka, the Makoto Sakura SG2 165 bunka, and the Kohetsu SLD 170 bunka. Kohetsu Aogami Super Bunka 175mm. I have a Kohetsu bunka in sld. This increases the strength 55 votes, 11 comments. All around an excellent choice at a very good Kohetsu AS 175mm, Kohetsu Shinano Blue #2 170mm, Moritaka AS 170mm, Yamashin Blue #2 165mm, Yoshimitsu Blue #2 175mm Petty Options - Anryu Kurouchi Damascus White #2 130mm, Harukaze G3 Nashiji 135mm, Itto-Ryu Hammered White #2 105mm, Kajiwara Blue #1 Kurouchi Ko-Bocho 120mm, Kohetsu AS 120mm, Kohetsu Blue #2 Nashiji 135mm, Top tier steel, beautiful craftsmanship, great performance, and a very competitive price point make this Kohetsu SLD 210mm gyuto an excellent option for anyone looking for first rate cutlery on a budget. PM steel seems like the ultimate steel to be honest. Madeline's reviews come from a 15 year professional and family Yahiko Ginsan Nashiji Hand Engraved Bunka 175mm Kohetsu SLD Bunka 170mm. Also the profile is slightly different where the Kiritsuke is more flat and the Bunka has more belly. The Kohetsu brand came about when we asked our blacksmith in Seki to make us a line of knives that would bring our customers top-flight cutting performance, using the best steels, impeccable heat treatments and nice, thin grinds. Kohetsu Blue #2 Nashiji Honesuki 150mm. Top. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon 19C27 Petty 150mm; Kohetsu is our in-house brand of Japanese kitchen knives. Kohetsu Blue #2 Nashiji Sujihiki 270mm. html The Kohetsu line of knives is produced exclusively for Chef Knives To Go. I love it. Since that I have added to the collection as follows: Kohetsu 240mm HAP40 kiritsuke Kohetsu 175mm HAP40 bunka Kohetsu 150mm SLD honesuki Forge To Table 90mm VG10 paring Now you see why I use the term Kohetsu SLD Sujihiki 240mm: The SLD line is made under our in-house brand, Kohetsu. First pic. $145. html#bunka #japanesekitchenknives You might consider the Kohetsu SLD Santoku as well for a lower cost option with good F&F. Solid workhorse. html Chef Knives To Go has developed the Kohetsu line of knives as a high quality, high value option for both epicurean home cooks and hardworking culinary professionals. $235. the kohetsu SLD would work too. It is a very fine-grained steel with the ability to take an edge with relative ease and hold The thickness of the tang kept it both well-balanced and feeling solid in-hand. html#bunka #japanesekitchenknives The Kohetsu Blue #2 Nashiji Bunka 210mm is made exclusively for CKTG. Best. Rockwell Hardness is 64 for these knives and each batch of steel is tested for consistency. Made in Japan exclusively for Chefknivestogo, it was designed to be durable, affordable, and excellent at its job. New Region: Sanjo, Japan Steel: SLD Stainless HRC: 60-61 Type: Bunka Edge Length: 172mm Handle: Octagonal Spine Thickness at Base: 4. Kohetsu is a line of knives we are having made in Sanjo City by a top, but undisclosed, blacksmith shop. I’ve been very happy with my SLD Bunka. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. One of these things is not like the others! A quick product review of the Kohetsu SLD Bunka 210mm. The 170-180mm range is my personal Kohetsu SLD; Kohetsu VG-5 Tsuchime; Kohetsu VG-10 Damascus; Kohetsu White #2 ; Kohetsu 1K6; Shop All Kohetsu Knives; Kohetsu 1K6. Given how small my hands are--especially for a guy, I am hoping this shorter blade will work better for me. If you want to stay CKTG, not necessarily save money, and stay with a bunka, I'd also suggest looking at the SLD kohetsu bunka they sell. Suppliers. Made in Sanjo City Japan for us e Kohetsu SLD; Kohetsu VG-5 Tsuchime; Kohetsu VG-10 Damascus; Kohetsu White #2 ; Kohetsu 1K6; Kohetsu White #2 Bunka 170mm. Even with that thickness, I never experienced any wedging. ceast Posts: 196 Joined: Fri Jan 27, 2017 11:05 am. Kohetsu knives are about bringing you the best cutting performance using the top steels on the market with impeccable heat treatment and nice, thin grinds. We specified SLD semi-stainless tool steel as the core element due to its great edge taking and edge holding properties. Kohetsu loosely translates to "Be Happy" and we think once you try this knife it will put a smile TikTok video from Chefknivestogo (@chefknivestogo): “Kohetsu SLD Bunka 170mm Unboxing”. The last item is the 240 gyuto to complete the set. HAP40 is a semi-stainless, powder SLD Steel; VG1 Stainless Steel; VG5 Stainless Steel; VG-10 Steel; White #1 Steel; White #2 The Kohetsu Blue #2 Nashiji Bunka 210mm is made exclusively for CKTG. Price, plus style, fit & finish, I could not be happier. Kohetsu 170mm Bunka Share Sort by: Controversial. $140. com/kosldbu17. We encourage you to post your questions about kitchen knives here. The Kohetsu SLD line is solid. 210 Blue #2 Gyuto. A quick product review of the Kohetsu Western HAP40 Bunka 175mm. It is shorter in length than a gyuto and, combined with its tall blade height, creates a knife with extensive uses and appeal. $99. These are some of the most popular knives on our site featuring high-quality HAP40 stee SLD Steel; VG1 Stainless Steel; VG5 Stainless Steel; VG-10 Steel; White #1 Steel; White #2 Steel; ZDP-189 Steel; Shop All; Kohetsu HAP40 Bunka 175mm. Kohetsu HAP40 Sujihiki 270mm. Kohetsu Blue #2 Nashiji Gyuto 210mm. More posts you may like r/sousvide. Re: Bunka / Santoku Recommendations. Not life changing but great for the money. TopperHarley Active Member. I wanted a Hey everyone! Looking for advice on buying a bunka. daddy says we gotta play nice now uWu https://discord. Featuring a very well executed and thin grind, these AS blades are hardened to a Rockwell of 64. If you’re buying a saya separately, we will need to know which knife you’re buying it for. Maybe get one of those, or the even less expensive White #2 kohetsu. $107. $129. You'll get some wedging in the harder stuff and probably crack bigger carrots a little, but that's one of the compromises in knife geometry. $196. It is made of Hitachi white #2 steel. The SLD line is made under our in-house brand, Kohetsu. Post Crossposting from r/chefknives on the recommendation of CKTG. For rocker style cutting, I think anything with a continuous curve profile is going to be good. 210 VG-5 Western handled Gyuto. Made in a workshop located in Niigata Prefecture by a very well-known blade master, the new Kohetsu Shinano knives represent another step in the ever-evolving Kohetsu line of Japanese kitchen knives. Kohetsu 1K6. Style? Gyuto Steel? Stainless or Carbon, no preference. I decided to go with this knife because he’s commented on loving both the bunka profile and hand hammered finishes while seeing me admiring and comparing knives online. Will get the kohetsu nashji, or wait for the shiro kamo AS to come back in stock. I’ve used the masashi bunka far more and with more acidic foods. November 29, 2019 · . This seemes like the perfect knife for me; semi stainless and very hard, superb edge retention and IMO simple but beautiful design. Kotetsu Tsuchime Blue #2 Gyuto 180mm. I was interested in getting a Takeda Bunka ~165mm, but after watching your videos, I think I prefer a slightly flatter blade (more like a nakiri). The core in these knives is hardened to a rating of 61-62 HRC, striking an excellent balance between taking acute bevel angles and retaining a high level of Just delivered last night: my new Moritaka Hamono 180mm Bunka in Iron Clad Aogami Super. I like the Makoto because looks like it starts more thin but widens more abruptly towards the middle, something I imagine would give better food release tham the other two thin knives. $150. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon 19C27 Petty 150mm; The Gihei looks thick, the Kohetsu AS looks lasery, but honestly, if you're in the market for a ~$200 laser, I'd stretch for an Ashi Ginga stainless Ashi Ginga Stainless Gyuto 210mm – Carbon Knife Co, it's one of the classic lasers and the AEB-L Kohetsu SLD Gyuto 180mm. I heard SLD is not bad either, though I have not had a chance to try it out or sharpen it. Chef Knives To Go Kohetsu SLD Bunka Radar53 wrote: ↑ Sun Dec 10, 2023 8:05 pm There are a couple of good "bang for your buck" brands so I would suggest this Kanehide PS60 Gyuto 210mm Seems like PS60 or SLD is the common recommendation. The Aogami Super line you see here features stainless clad blades with AS core steel, heat treated by one of the best steel mills in Japan. Top tier steel, beautiful craftsmanship, great performance, and a very competitive price point make this Kohetsu SLD 210mm gyuto an excellent option for anyone looking for first rate cutlery on a budget. Recently saw the SLD get recommended a couple of times, and the Bunka immediately jumped out to me. The unique tsuchime pattern helped prevent food from sticking in my experience, and also added a rustic, artistic look. Performance through soft and hard product is Re: Difference between Kohetsu SLD Bunka "Custom" and non-custom Post by Nameless Archer » Fri Nov 20, 2020 3:45 am The "custom" refers to the custom handle. We can give you help choosing a knife. I was not happy with the ergonomics of the Model X. original soundChefknivestogo. $230. Kurosaki Senko Ei SG2 Sujihiki 240mm Walnut . 00. aporigine Posts: 554 Joined: Wed Jul 17, 2019 2:41 am Has thanked: 1127 times Been thanked: 607 times. Kohetsu HAP40 Togatta Gyuto 240mm. You can view it here at: https://www. Kohetsu VG-5 Tsuchime Gyuto 180mm. daddy says we gotta play nice now uWu Made a hand-chopped chimichurri with the Kohetsu SLD Nakiri from u/chefknivestogo today! It's definitely been a fun experience trying out the nakiri profile and experiencing the differences in use when compared to more typical gyuto profiles. Kohetsu Aogami Super Gyuto 210mm Gray. Coupled with a simple but durable handle, it's available for an incredible price. . The alloy is treated to achieve an incredible balance of sharpness, I've been looking at the Nakiri in this series and the Kohetsu SLD but haven't made up my mind yet. The Kohetsu SLD 170. Hopefully, it will be as versatile as reviews indicate. The result was a range of very different knives that all heed to these The bunka is a very versatile blade that is gaining popularity in many kitchens with both professional and home chefs. Kohetsu loosely translates to "be happy" in Japanese, and we know this knife will live up to its name Makoto kurosaki 180mm sagura bunka, although I wouldn't consider breaking down a chicken with it. These are very stoutly built knives and will stand up to any abuse you care to dish out, but they aren't as stainless as the Tojiro blades, so you'll need to be sure to store them clean and dry. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon 19C27 Petty 150mm; Hatsukokoro Silver 3 Damascus Bunka 180mm; Hatsukokoro Silver 3 Damascus Santoku 180mm; A bit overcast today, but that made for some neat lighting to grab some macros of the Kohetsu SLD Nakiri! I usually post chopping/prep photos, but sometimes I like to slow down and admire my knives as well. I had the Yahiko Ginsan Bunka and have held the Kohetsu SLD Bunka in person. Both are advertised as SLD steel. Reply reply More replies. bazbp unobj cevvw hmxhl fxcver pcso nwjfyve xcuwk copbc ngsavw