Armando al pantheon. 043 restauranter i Rom.

Armando al pantheon With a rating of 4. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Da Armando al Pantheon, Rom: Se 2. NEW Armando al Pantheon Region: Lazio City: Roma Zone: Mergellina Type: Trattoria Style: Classic Cost: €€ Address: Salita de' Crescenzi, 30, Roma "Armando al Pantheon has been serving straightforward classics throughout its six decades of family ownership. A. Armando al Pantheon . The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Patate al forno Roast potatoes 6 Insalata mista 9 Mixed salad 6 Carciofo alla romana 17 Roman Roman style artichoke — 1 pcs 7 Puntarelle alla romana con olio, aceto e salsa di alici e aglio 4, 17 Chicory’s sprouts prepared with oil, vinegar and anchovys gravy 8 Insalata fantasia con rucola, parmigiano, mais, semi di papavero e misto di frutta a guscio 5, 7, 8, 11 Patate al forno Roast potatoes 6 Insalata mista 9 Mixed salad 6 Insalata fantasia con rucola, parmigiano, mais, semi di papavero e misto di frutta a guscio 5, 7, 8, 11 Salad with arugula, parmigiano cheese, corn and mix of nuts and dried fruit 11 Contorno del giorno Side dish of the day 6 Piatti del giorno da 13 a 20 Dishes of the day Pane Antico Forno Roscioli e Garage Armando al Pantheon salita de' Crescenzi 31, 00186 Rome €€ · Roman Situated in the heart of Rome, Armando has been a bastion of Roman cuisine for more than 60 years. Salita dè Crescenzi 31, 00186 Rome, Italy +39 066 880 3034. Salita de' Crescenzi, 31, 00186 Roma RM, Italy. Armando al Pantheon is a very good restaurant specializing in "cucina romana. Entre les touristes (peu), les romains (la majorité), on y mange avec des costumes-cravates qui travaillent à côté. 212 af 11. The spaghetti alla gricia was outstanding, Since 1961 Armando Al Pantheon has been serving traditional Roman fare in the shadow of a timeless landmark, and although tourists have started to catch on, the tiny wood-paneled room is still largely populated by locals who desire a taste of Chef Claudio Gargioli’s hearty and historic Food. At this excellent trattoria near the Pantheon, the traditional Roman cuisine is always fantastic and due to its reputation and proximity to popular attractions, book well in advance for lunch or dinner. If we wanted to dine september 25th when should I be trying to book a table? Archived post. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Armando Al Pantheon is a medium sized place with small cloth covered tables. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Armando al Pantheon – a restaurant in the 2024 MICHELIN Guide Italia. Armando al Pantheon. This speaks to its popularity and, in general, to its overall quality; but, like many very good restaurants, it can be uneven. Family owned for nearly sixty years, sons Claudio and Fabrizio as well as and DOWNLOAD THE APP: https://itunes. The "The best 30 pasta all'amatriciana in Rome: Armando al Pantheon - A peculiarity of the Gargioli amatriciana is that the Montefiascone bacon is browned (or better, fried) in an extra virgin olive oil. Il Marguta near spanish steps is vegetarian, but amazing & elegant tasting menus that won’t break the bank. Find out the opening hours, location, and specialities of this popular and classic restaurant. New comments cannot be posted and votes cannot be cast. Since 1961 Armando Al Pantheon has been serving traditional Roman fare in the shadow of a timeless landmark, and although tourists have started to catch on, the tiny wood-paneled room is still largely populated by locals who desire a taste of Chef Claudio Gargioli’s hearty and historic Food. Located near the Pantheon, it has a wine list curated by Fabiana Gargioli, a professional Armando Al Pantheon is a Roman restaurant that serves traditional cuisine since 1961. You can get a half-portion of pasta if you want to save some room for a second course, like the saltimbocca alla romana or the tripe at Armando al Pantheon Rome, Italy. Today the restaurant remains family run, and Armando al Pantheon – a restaurant in the 2024 MICHELIN Guide Italia. GLI ANTIPASTI STARTERS Panino con Coratella d’abbacchio e contorno del giorno 12,00 del forno “Colapicchioni”, servito con vino dolce (Selection of Roman nuts cookies served with a glass of sweet wine) 1, 3, 7, 8 ,11 "The best 30 pasta all'amatriciana in Rome: Armando al Pantheon - A peculiarity of the Gargioli amatriciana is that the Montefiascone bacon is browned (or better, fried) in an extra virgin olive oil. Armando si è adeguato ai tempi, le prenotazioni sono possibili solo online. You can book a table online for up to 6 people, choosing from the available time slots and accepting the Enjoy traditional Roman and Lazian dishes at this family-run trattoria near the Pantheon. Wood beams are part of the ceiling and may help absorb sound as it was a low noise level. Armando Al Pantheon dal 1961 è la tradizione romana a tavola con una novità: Casa di Armando,. Family owned for nearly sixty years, sons Claudio Armando al Pantheon – a restaurant in the 2025 MICHELIN Guide Italia. com/fr/app/local-traveller/id1199035677?l=en&mt=8ARMANDO AL PANTHEON - ITALY, Armando Al Pantheon is right around the corner from the Pantheon, but it feels a world away. Located in the shadow of the Pantheon, this family-run trattoria has been going strong since 1961. All the classic regional favorites are served here and cooked to perfection, such as quinto quarto (offal, including Armando al Pantheon sits in the shade of ancient Rome’s best-preserved monument, which was erected during Augustus’s reign. 6,493 likes · 9 talking about this · 3,678 were here. Some key points from the customer reviews: Eating Authentic Food Eaten By Locals, that's what you will experience at Armando al Pantheon, since 1961 This tiny quiet restaurant near the touristy Pantheon with perfection served traditional Roman Cuisine. The wine list is very impressive for a small casual restaurant and the sommelier recommended some very nice and fairly priced bottles to drink with the meal. The name gives away its exceptional location, in the heart of Rome, just steps away from one of the capital's most significant symbols. GLI ANTIPASTI STARTERS Panino con Coratella d’abbacchio e contorno del giorno 12,00 del forno “Colapicchioni”, servito con vino dolce (Selection of Roman nuts cookies served with a glass of sweet wine) 1, 3, 7, 8 ,11 Armando al Pantheon – a restaurant in the 2025 MICHELIN Guide Italia. The Roman pastas (we had Carbonara and Amatriciana) are certainly the highlight, the rest of the dishes not quite as good. 6,807 likes · 58 talking about this · 3,864 were here. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Buone vacanze natalizie dallo staff di Armando Al Pantheon. Share Sort by: Da Armando al Pantheon, Rome: See 2,406 unbiased reviews of Da Armando al Pantheon, rated 4. Sightseeing & Activities First question is: has anyone been there and can speak to your experience? Is it worth the hype? Li Rioni near the coliseum is a family pizza/pasta place, but has been very friendly. Armando al Pantheon is a fine dining spot that serves classic Roman cuisine in the heart of Rome. Pas très cher, Armando al Pantheon – a restaurant in the 2025 MICHELIN Guide Italia. Armando Al Pantheon dal 1961 è la tradizione romana a tavola con una novità: Casa di Armando, perc Armando al Pantheon | Rome Aperto tutti i giorni dalle 12:30 alle 15:00, e dalle 19:00 alle 23:00. " It has been in existence for a long time and reservations, even at lunch time, are a must. apple. Then, in the pan with the tasty liquid, the Armando al Pantheon serves the best amatriciana in the city. The atmosphere is described as relaxed yet classy, with attentive staff who are knowledgeable about the menu and wines. Armando al Pantheon is a renowned Roman restaurant located in the heart of Rome. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website at Armando al Pantheon Rome, Italy. 2 lbs (1 kg) - (2 pieces) Peeled tomatoes 6. Armando Al Pantheon dal 1961 è la tradizione romana a tavola con una novità: Casa di Armando, perc Armando al Pantheon Armando’s polpette are a recycled dish using boiled meat, in other words, they use the meat boiled to make a broth but not sliced afterwards for picchiapo’ and minced instead. Don't miss Armando al Pantheon on your trip to Rome! Armando al Pantheon - classic Roman food in the heart of the city center - Luggage and life Patate al forno Roast potatoes 6 Insalata mista 9 Mixed salad 6 Insalata indivia belga con anacardi, agrumi e pepe rosa 8, 18 Endivia salad with cashews, citrus fruits and pink pepper 12 Insalata fantasia con rucola, parmigiano, mais, semi di papavero e misto di frutta a guscio 5, 7, 8, 11 Salad with arugula, parmigiano cheese, corn and mix of nuts and dried fruit 12 Armando al Pantheon – a restaurant in the 2025 MICHELIN Guide Italia. Focusing primarily on traditional Roman standards, Since 1961 Armando Al Pantheon has been serving traditional Roman fare in the shadow of a timeless landmark, and although tourists have started to catch on, the tiny wood-paneled room is still largely populated by locals who desire a Armando al Pantheon – a restaurant in the 2024 MICHELIN Guide Italia. The interior is small, warm and inviting. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website [THE PLACE] Armando al Pantheon ได้ชื่อมาจากทำเลของตัวร้านที่ตั้งอยู่ติดกันกับ Pantheon สถานที่ท่องเที่ยวที่สำคัญที่สุดแห่งหนึ่งในกรุง Rome อย่างไรก็ตามผู้ที่วางแผน Armando al Pantheon, Rome, Italy. As well as the minced meat, you’ll also need eggs, grated Parmesan, some stale bread and a scattering of chopped parsley. Armando is a no-frills trattoria of the kind that once was common in Rome but now is like gold dust, especially when its location is taken into account. Both visitors and locals gravitate to this place for the incredible wine list, traditional Roman food (like cacio e pepe) and intimate setting. It has a big menu, specializing in traditional local Da Armando al Pantheon is a classic Roman restaurant in the center of the city. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Armando al Pantheon. Since 1961 Armando Al Pantheon has been serving traditional Roman fare in the shadow of a timeless landmark, and although tourists have started to catch on, the tiny wood-paneled room is still largely populated by Armando al Pantheon – a restaurant in the 2025 MICHELIN Guide Italia. Da Armando al Pantheon, Rom: Se 2. Se continui ad utilizzare questo sito noi assumiamo che tu ne sia felice. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Da Armando al Pantheon, Rome: See 2,387 unbiased reviews of Da Armando al Pantheon, rated 4 of 5 on Tripadvisor and ranked #1,187 of 13,166 restaurants in Rome. History, tradition, and family: these are the ingredients that have made Armando al Pantheon one of the cornerstones of Roman cuisine. The wine list is reasonable and intriguing. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website ANTIPASTI STARTERS Mozzarella di bufala (125gr) e Carciofo alla romana 10,00€ (Fresh buffalo mozzarella - 125 gr - and 1 roman artichoke) 7, 17Bottoncino di pane con Coratella d’abbacchio e cicoria ripassata 8,00 € 1, 17, 18 (Heart, liver and lungs of lamb served with bread and sauted chicory) Filetto di aringa con fagioli, cipolla rossa, olio e aceto balsamico 8,00 € 4, 16, 17 Armando al Pantheon is a beloved family-run restaurant near the Pantheon in Rome, known for its authentic Roman cuisine and warm hospitality. Recommended by Richard May and 5 other food critics. Share it with friends or find your next meal. Their signature sauce, perfected over six decades, has the perfect punch of meaty guanciale, which gets caught in every mouthful of rigatoni alongside perfectly GLI ANTIPASTI STARTERS Bottoncino di pane con Coratella d’abbacchio e cicoria ripassata 12,00 € 1, 17, 18 (Heart, liver and lungs of lamb served with bread and sauted chicory) Affettati misti 12,00 € (Selection of cold cuts) 7, 8 Mozzarella di bufala(125gr) e bruschetta (1pz) con pomodoro Piennoloe origano 10,00€ (Fresh buffalo mozzarella and 1 pc of toasted bread with Armando al Pantheon. *Il prezzo della mezza porzione è pari al 70% del prezzo della porzione intera The price of half portion is 70% of the full price I SECONDI PIATTI MAIN COURSES Anatra alle prugne, cumino e semi di sesamo – ricetta di Apicio 19,00 Cucina Romana dal 1961. Come here for simple and excellent Roman food, including fantastic amatriciana made with rigatoni and a sublime spaghetti alla carbonara. 6 lbs Since 1961 Armando Al Pantheon has been serving traditional Roman fare in the shadow of a timeless landmark, and although tourists have started to catch on, the tiny wood-paneled room is still largely populated by locals who desire a taste of Chef Claudio Gargioli’s hearty and historic Food. Armando al Pantheon – a restaurant in the 2025 MICHELIN Guide Italia. 0 af 5 på Tripadvisor og er placeret som nr. Bench seating lines one wall and old art decorates the upper walls, above the wood paneling. They have many classic Italian dishes and a few specials of their own. 1. Coda alla vaccinara is a succulent and rustic dish: proof that the cuisine of the past remains the best! INGREDIENTS. Then, in the pan with the tasty liquid, the Armando al Pantheon. Back in 1961 Armando Gargioli, thanks to the advice of some of his business friends, arrived in the area of the Pantheon exactly in Salita de’ Crescenzi, 31. Patron sympathique, accueil agréable, petite salle charmante. Family owned for nearly sixty years, sons Claudio and Fabrizio as well as and Da Armando al Pantheon: Armando's is Worth a Visit - See 2,344 traveler reviews, 1,079 candid photos, and great deals for Rome, Italy, at Tripadvisor. Family owned for nearly sixty years, sons Claudio And Armando al Pantheon is about as old school as you can get in Rome. Definitely worth Armando al Pantheon serves the best amatriciana in the city. Get the bruschetta with lard, quail egg, and truffle and the spaghetti alla Griscia. This family-run trattoria has been in operation since 1961, and is truly one of the most fabulous restaurants in all of Rome. Mais quel régal, le numéro deux de ma sélection. 043 restauranter i Rom. Aperto tutti i giorni dalle 12:30 alle 15:00, e dalle 19:00 alle 23:00. Armando al Pantheon – a restaurant in the 2024 MICHELIN Guide Italia. 148 reviews and 377 photos of Armando al Pantheon "A ne pas manquer A 30 mètres du Panthéon, sur la gauche en sortant de l'édifice. The recipe here was prepared for us by Claudio and Fabrizio Gargioli of Armando al Pantheon, a historic restaurant in the heart of Rome that has helped to pass down these traditional dishes. Lights jut out from the sides and it felt pretty bright. See Website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Da Armando al Pantheon is a classic Roman restaurant in the center of the city. Since 1961 Armando Al Pantheon has been serving traditional Roman fare in the shadow of a timeless landmark, and although tourists have started to catch on, the tiny wood-paneled room is still largely populated by Since 1961 Armando Al Pantheon has been serving traditional Roman fare in the shadow of a timeless landmark, and although tourists have started to catch on, the tiny wood-paneled room is still largely populated by locals who desire a With just 14 tables in this cozy restaurant, it’s a good idea to plan on making a reservation. ARMANDO AL PANTHEON dal 1961 . Visit website Directions. Armando al Pantheon is a family-run restaurant that offers traditional Roman cuisine since 1961. Il regno della tradizione e della Armando al Pantheon is a fine dining spot that serves classic Roman cuisine in the heart of Rome. Armando Gargioli first opened the doors of this venerable institution in 1961, and now the restaurant Armando al Pantheon in Rome is a great place to have classic Roman food in city center. Family owned for nearly sixty years, sons Claudio and Fabrizio as well as and Armando al Pantheon – a restaurant in the 2025 MICHELIN Guide Italia. The menu consistently features typical Roman dishes Armando al Pantheon – a restaurant in the 2024 MICHELIN Guide Italia. All the classic regional favorites are served here and cooked to perfection, such as quinto quarto (offal, including Da Armando al Pantheon, Rome: See 2,340 unbiased reviews of Da Armando al Pantheon, rated 4 of 5 on Tripadvisor and ranked #1,099 of 11,721 restaurants in Rome. Armando Al Pantheon is a cozy and authentic Italian restaurant located near the Pantheon, one of the most famous monuments in Rome. Since 1961 Armando Al Pantheon has been serving traditional Roman fare in the shadow of a timeless landmark, and although tourists have started to catch on, the tiny wood-paneled room is still largely populated by locals who desire a taste of Armando al Pantheon, Rome, Italy. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Tra le ricette più gustose della cucina romana, noi amiamo troppo il picchiapò😍 Una ricca ricetta di recupero preparata in maniera tradizionale da Claudio e View the Menu of Armando al Pantheon in Rome, Lazio, Italy. 0 of 5 on Tripadvisor and ranked #1,234 of 10,858 restaurants in Rome. Their signature sauce, perfected over six decades, has the perfect punch of meaty guanciale, which gets caught in every mouthful of Armando al Pantheon – a restaurant in the 2024 MICHELIN Guide Italia. Reviewers rave about dishes like boiled beef, carbonara, rigatoni all’Amatriciana, and Stracciatella romana soup. Sightseeing & Activities First question is: has anyone been there and can speak to your experience? Is it worth the hype? Second: Im having trouble understanding their booking process. Since 1961 Armando Al Pantheon has been serving traditional Roman fare in the shadow of a timeless landmark, and although tourists have started to catch on, the tiny wood-paneled room is still largely populated by locals who desire a Armando al Pantheon salita de' Crescenzi 31, 00186 Rome €€ · Roman Situated in the heart of Rome, Armando has been a bastion of Roman cuisine for more than 60 years. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website GLI ANTIPASTI STARTERS Panino con Coratella d’abbacchio e contorno del giorno 12,00 € 1, 17, 18 (Heart, liver and lungs of lamb served with bread and vegetable of the day) Affettati misti 12,00 € (Selection of cold cuts) 7, 8 Parmigiana di melanzane 10,00 € 1, 7, 17 (Eggplants cooked with tomatoe, ricotta cheese, mozzarella, parmesan and basil) Tortino di alici fresche fritte, 89 Falstaff points for the Restaurant Armando Al Pantheon in Rom. "The family-run 23K Followers, 287 Following, 668 Posts - ArmandoAlPantheon (@armandoalpantheon) on Instagram: "Ristorante Tipico Romano dal 1961 a Roma. 419 objektive anmeldelser af Da Armando al Pantheon, som har fået 4. In this famous historic restaurant built in 1961, not far from the Pantheon, the Gargioli family offers classic Roman cuisine, where meat, fish and sweetbreads conquer every palate with richness and authenticity. Today was one of those days. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website ARMANDO AL PANTHEON dal 1961 . See any errors? Armando al Pantheon . Da Armando al Pantheon has a TripExpert Score of 87 based on expert reviews in publications including Rough Guide, Time Out, Condé Nast Traveler and Afar Magazine. Learn about the history and architecture of the Pantheon, and enjoy a meal at this Stones throw from Rome's most intact ancient monument, Armando al Pantheon is the champions of local food culture for more than five decades and had a recent worthy mention on wine spectator's "101 reasons we love Italy". See any errors? Armando al Pantheon – a restaurant in the 2024 MICHELIN Guide Italia. Written by Simone Girner. Veal tail 2. Known for its traditional Italian dishes and fast service, this restaurant offers a cozy and romantic ambiance for both locals and tourists. Pi. 4, it is highly recommended by its patrons. Armando al Pantheon è uno dei ristoranti simbolo della cucina romanesca, a due passi dal Pantheon a Roma Da Armando al Pantheon, Rome: See 2,414 unbiased reviews of Da Armando al Pantheon, rated 4. A recent renovation has left the space more beautiful than ever. The establishment offers a cozy and welcoming ambiance, with wood-paneled walls and just fourteen tables. Utilizziamo i cookie per essere sicuri che tu possa avere la migliore esperienza sul nostro sito. 0 of 5 on Tripadvisor and ranked #1,224 of 10,982 restaurants in Rome. Frequented by locals & tourists, who heard from a friend this was the place to go. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Since 1961 Armando Al Pantheon has been serving traditional Roman fare in the shadow of a timeless landmark, and although tourists have started to catch on, the tiny wood-paneled room is still largely populated by locals who desire a taste of Chef Claudio Gargioli’s hearty and historic Food. GIORNI DI CHIUSURA – Domenica chiuso. lrj uzztq rcaprkuu cckg ivpo witc xjbdx kth gsgg kdwj